GAT would like to present an exciting value added ingredient that is "Popping Up" in different products all over the world.

GAT facilitates the use of this exciting ingrediant known as Popping Candy, as well as other unique products, in a variety of differrent applications.
 
Popping Candy is produced by a patented process of carbonating sugar particles under super-atmospheric pressure. The particles crackle and "pop" upon contact with moisture in the mouth - a truly unique sensation drawing universal attraction from people of all ages, especially childeren. Popping Candy turns a normally passive consumption experience into a truly interactive experience for the consumer! The interest continues to rise. To date, finished products with Popping Candy appear in many markets including ice cream, chocolate, confectionery, dairy, bakery and beverages.