There are currently several methods that have been successfully employed by many companies in utilizing Popping Candy for their finished products. These methods provide opportunities for a wide range of applications and allow for the development of truly unique and exciting value added finished products!

1. Inner Fill: Popping Candy can be included in oil-based mixtures to create the popping center of novelty products

2. Outer Shell: Popping Candy can be included in oil-based mixtures to create a coating for a finished product. The oil actually protects the Popping Candy particles and retains the popping effect. The coating can be coloured and flavoured according to your preference.

3. Mixture Through Product: Popping Candy particles can be coated to expand the application possibilities. The special coating allows the product to be used as an inclusion in many applications including ice cream, dairy, bakery, or as a topping.

4. Chocolate Bars and Confectionery Items: As chocolate is an oil-based product, Popping Candy works particularly well either mixed directly in or as an inner fill.

5. Side Pocket: Coated Popping Candy is excellent for use in filling side pockets for a wide variety of dessert items including yogurts and custards which utilize side pocket or "dual pot" packaging.

6. Snack Foods and Cereals: Popping Candy may be added to snack foods or cereals by using it in a coating or "dust" applied to an extruded base.

7. Packages: Popping Candy may be purchased in small packages for use as a value added insert into a finished product. The consumer would simply add the Popping Candy to the finished product at the point of consumption to create a popping sensation!